About this item 100% Organic Salsa Small batch crafted in Santa Ana, El Salvador. Imported to the US market by TDP Specialties. La salsa Mas Picante De El Salvador. Created with a special mix of Jalapeno, Habanero, and local Tabasco peppers called Dientes de Chuchos. All of these peppers thrive in El Salvador's tropical climate and the result is a very hot, but rich and flavorful blend that goes well on everything. The red version is spicier, estimated around 300,000 scoville units.
Trompa de Chucho Hot Sauce La MAS Picante de El Salvador 100% Organic Imported Salvadorean Salsa Chili Vinegar 3 Peppers Jalapeno, Habanero, Tabasco
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🇸🇻 100% Organic Salsa Small batch crafted in Santa Ana, El Salvador. Imported to the US market by TDP Specialties. 🇸🇻 La salsa Mas Picante De El
Trompa De Chucho Hot Sauce La Mas Picante De El Salvador 100% organic Imported Salvadorean Salsa Chili Vinegar 3 peppers Jalapeno, Habanero, Tabasco
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