Chocolate bourbon Mille-feuille. French patisserie is hard. The chocolate feathering was the wrong consistency and I dropped the one in the back…hence why it's in the back 😬 : r/Baking
How to make mille-feuille: 3 time-saving tricks for a stunning French pastry
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How to make mille-feuille: 3 time-saving tricks for a stunning French pastry
Napoleon Dessert Classic French Pastry
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From Paris With Amour: Chef Brings Le Cordon Bleu to COMO - COMO Magazine
How to make mille-feuille: 3 time-saving tricks for a stunning French pastry